In the Kitchen

  • By Blog Admin
  • 27 Aug, 2016

Indulgence for the Weekend: White Chocolate and Bailey's Cheesecake

I have been invited to a dinner party tonight (sound posh I knooow) and we all need to bring a dish - Panic - I need to think fast.

I remember a friend mine, John, once telling me that when he went into a new place/party/met new people, he always brought a signature dish that people remembered him for and then loved him forever (so he said). I remember he made a  White Chocolate and Bailey's Cheesecake  which he brought to a barbecue we went to. It is true, people still remember the cake (less him), but the cake - Yes.

Ok I can try this: I got the recipe and I can follow instructions. I have no idea who first invented this cheesecake, if he/she is a famous chef or not; I just know it tastes D-I-V-I-N-E, (makes 8 good portions):

For the biscuit base:
1 packet 250gr plain digestives
2/5th of a standard block of butter

Melt the butter and mix with biscuits in a food processor, evenly distribute the mix onto a removable base cake tin(any cake tin will do but it's easier to get the cheesecake out this way) and chill in the fridge whilst you make the topping.

For the topping:
400 grms Philadelphia, 2 standard supermarket packets  
200 grams good,full fat greek yogurt
200 grams cream,double or single
200 grams sugar
200 grams melted white chocolate
100 ml   Bailey's

The People Alchemist Blog

By The Alchemist About Town 01 Jan, 2018
Je vous souhaite une bonne et heureuse année 2018
Tanti Auguri di Felice Anno Nuovo 2018
Wishing you all a very happy, healthy and lucky 2018


Laura xxx
By The Alchemist About Town 31 Dec, 2017
Let's welcome the New Year together...
A year full of joy, happiness, health and wealth  - Believe in Yourself, You Can #SmashYourCeiling

Cheers xxx
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