I Quit Sugar for life?

  • By The Alchemist About Town
  • 23 Feb, 2017

The #IQS8wp challenge follow up

In my January  business blog   "The Power of Goal Setting" I said I I don't believe in New Year resolutions : to me they sounds like something that we should do,that might be good for us, but boy they are such a pain and sacrifice  that we give up at the first obstacle or opportunity ( let's face it, we give up quite easily too ), but I do believe in the power of goal setting.
 
In line with the   New Year New You/Me goal to be well I reviewed  the  "I Quit Sugar"  book and tried the IQS 8 weeks programme (from the book).

 I do not believe in diets as such but in eating fresh seasonal food, cooking rather than microwaving and 3 square meals a day ;  for me food is also a sensory pleasurable experience rather than just checking nutrients and I do not deprive myself, if I fancy something sweet, I have it.
This is  why the IQS approach resonated with me; a step-by-step guide to kicking the habit (sugar), returning to a more natural way of eating and getting well (and losing weight in the process).
I liked the fact that there isn't a prescriptive diet  menu  but rather a simple and accessible process of elimination first (sugar, processed foods), and crowding up later with wholesome nutrients. a way to reconnect with your taste buds, your natural appetite, and portion control.

So, how did I do?

More than two weeks in and I was feeling great, I’d survived multiple temptations but then I ate something sweet and eating that cake was one of the best things I did.
I am glad I “fell off the bandwagon” because I realised that:

  • My emotions dictate my sugar-cravings.
  • When I feel down or I am bored the cravings kick in. 
  • My tastebuds had already shifted. Eating a small piece of  cake gave me a sugar-head-rush, and later I actually felt a sick; even after just 2 weeks without sweets, my body wasn’t able to consume that much concentrated sugar in one hit anymore.
  • My tolerance for carbs had lessened and that grains and starches kept me in a cycle of blood sugar ups and downs and cravings. 
  • My tolerance for alcohol , even on a full stomach, had dramatically decreased.
My approach since has been largely gluten- and grain-free, a ‘paleo’ approach – perhaps you know it as the ‘caveman diet’ – fundamentally low-starch, low carbs, hight fat, non-processed and organic ; I found that this is how I feel at my best.

Is it going to be I Quit Sugar for Life for me?

Definitely - I have more energy, I need less sleep, I have stable focus with hardly any cravings (mostly related to that time of the month...), I am less bloated and I managed to lose a couple of kilos (eating MORE).

Quitting sure is a way of life, living without process food (or very very little) and as Sarah Wilson said herself:
" Quitting sugar is about eating like your grandparents used to. Before the crap".

That sums it up perfectly for me and it is aligned to my philosophy around food & life: life is for living, enjoy it and ditch the diet!!!







The People Alchemist Blog

By The Alchemist About Town 01 Jan, 2018
Je vous souhaite une bonne et heureuse année 2018
Tanti Auguri di Felice Anno Nuovo 2018
Wishing you all a very happy, healthy and lucky 2018

#SmashYourCeiling

Laura xxx
By The Alchemist About Town 31 Dec, 2017
Let's welcome the New Year together...
A year full of joy, happiness, health and wealth  - Believe in Yourself, You Can #SmashYourCeiling

Cheers xxx
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